These burger patties are amazingly delicious and gut friendly! They might look cheesy – but it’s actually cheese free!
Thanks me later 😉
450g Organic Beef Mince (I used beef heart mince which has more depth of flavour – but regular is fine)
1 brown onion
2 cloves garlic
1 handful fresh basil
1 tsp turmeric
1 tsp cinnamon
1 tsp cardamom
1/4 tsp whole salt of choice
Pepper to taste
(Pre heat oven to 200 degrees Celsius – 390 Fahrenheit)
1: Chop onion, garlic and basil finely and place into a large mixing bowl.
2: Add in the mince, then the spices, salt & pepper. Mix slightly, then add the 2 eggs (you can beat them first if you want to, but I didn’t). Use your hands to mix well.
3: Roll into patties and flatten to desired thickness on a baking tray. Place in the oven.
Allow to cook for between 15 and 20 minutes, and enjoy watching the yellowed egg (from the turmeric) form a cheesy looking topping on your patties. Baking them will keep them moist and soft.
Serve with salad and fermented veg!
You can enjoy similar recipes to this in my book, The Gut Healing Protocol!
Learn how to ferment your own vegetables in my online Fermented Foods Mastery Course!