Thankyou to the wonderful people who left feedback for my presentation at The Wellness Summit 2015 and my fermented food workshops!

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“You were definitely the highlight of the summit for me Kale! Can’t wait to start your protocol, look out for my email coming your way soon!!” – Natalie 

“Really interesting, enlightening and informative – loved it!”  – Gretel

“You are my favourite one and a half vegetable! Hehe. Thanks for sharing your story.” – Sharon

“Loved it!” – Simon

“Kale, thanks for such an amazing and informative talk! You have given me the motivation I need to improve my gut health!” – Sara 

“Very informative! You have inspired me!” – Jeanette 

“Kale, the info you gave us was fantastic, informative & mind blowing. You gave me the confidence to realise that I can go on this fermented journey. You nailed the message that gut health is critical. You rocked it thank you !!” – Wendy 

“ Amazing. So informative and so much info given in a straightforward way.” – Shelley 

“Really interesting! Lots of new ideas and you were so knowledgable!”  – Sam 

“Great talk Kale! Thanks so much for sharing your personal story. I particularly loved the medical addition to your journey – inspiring.” – Luke 

“Great talk at The Wellness Summit! Very informative & inspiring.” – Brad 

“So much info. Just totally got it and got so much out of it. Would love to hear more!” – Fiona

“Great info Kale! Talk of the day at the 2015 Wellness Summit!” – Heather 

“Thank you for sharing all your knowledge with us!” – Sarah 

“Great talk! Inspirational and uplifting. Kale is a fantastic role model for people of all ages!! Keep up the great work!” – Rachel 

The Workshop Feedback

“Love the info! Especially on babies & the birthing process. Thank you I will now trust my gut!” – Portia

 “Excellent presentation & knowledgeable sharing! Can’t believe you’re so accomplished for one so young! Love your passion! Thank you! I now have the confidence to ferment foods!” – Kaye 

“Enjoyable presentation. I feel confident to start my own fermented foods and drinks now! Thank you :)” – Marietta

“Very informative – gave me the confidence to start on my own fermented food journey!” – Wendy 

“Thanks for a fantastic, informative workshop! Do yourself a favour & come along to let Kale show you how to expose your inner carrot! Ha ha” – Cara 

“Fermentation so easy that anyone can do it! Kale makes it so easy! Thanks!” – Debbie

“Kale’s presentation was one of a kind! I’ve never met anyone who has such a natural ease at conveying the scientific importance of gut health to the average person.” – Josh

“Thank you once again for your relaxed yet informative fermentation course. The sooner this knowledge reaches the masses the better off we will all be.” – Nathan

“I attended the fermented work shop you put on at Balance in Avalon last Sunday and absolutely loved it. I got so much out of the morning. Thanks a bunch! Keep doing what you’re doing, because you’re absolutely nailing it.” – Greta

“Very useful – loads of information thank you!” – Kristy

“Very informative & understandable – great talk!” – Lidia 

“I came into this knowing very minimal & my mind has been blown – lots of amazing, educational advice – thanks! Looking forward to making my first kombucha – tastes delicious!” – Angie 

“Loved the pinakombuchalada from your book & very knowledgable yet fun & simple delivery.” – Jasmine 

“Super! Feel confident to go & brew my first batch of fermented foods!” – Penny

“Very interesting! Especially the introductory talk on the microbiome!” – Deb

 

 

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