The Art of Probiotic Nutrition

Mastering Fermented Foods for Better Digestion, Weight Control, Immunity & Longevity

The Art of Probiotic Nutrition; Mastering Fermented Foods for Better Digestion, Weight Control, Immunity & Longevity is my complete fermented food bible and includes chapters on Kombucha, Kefir & Cultured Vegetables. In a beautifully designed and photographed spread we give readers absolute confidence in their fermented creations!

The Art of Probiotic Nutrition Recipe Book is designed to give you the know-how & confidence to create all manner of fermented foods for you and the family! From kombucha, kefir & nut-cheese to kimchi, sri-lankan curry ferments and cashew aioli, this book is filled with delicious, healthy probiotic-filled recipes.

Throughout the book, I give readers insights into the latest scientific research into the Microbiome and how this can impact the health of all of us!

According to prominent research the state of one’s microbiome can have a huge impact on overall health, including the prevention and management of diseases like depression, anxiety, Alzheimer’s, dementia, gastro-intestinal diseases, arthritis and even cancer.

In this stunningly designed recipe book, you’ll feel empowered and confident in creating natural, powerful, therapeutic foods within your own kitchen for the whole family to enjoy!

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